Pendampingan Sertifikasi Halal untuk UMKM: Studi Kasus Bisnis Jeruk Peras Ibu Murniati di Desa Sidomukti

Zulaikah; Saddam Aziz; Lisa Harida; Hani Ulia Sanifah; Sarmila

doi:10.70211/sakalima.v1i2.223

Authors

Zulaikah Universitas Islam Negeri Raden Intan Lampung Indonesia
Saddam Aziz Universitas Islam Negeri Raden Intan Lampung Indonesia
Lisa Harida Universitas Islam Negeri Raden Intan Lampung Indonesia
Hani Ulia Sanifah Universitas Islam Negeri Raden Intan Lampung Indonesia
Sarmila Universitas Islam Negeri Raden Intan Lampung Indonesia

DOI 10.70211/sakalima.v1i2.223

Article Integrity

Article Metrics

274 Article Views 260 PDF Downloads 0 Crossref Citations

Abstract

This study examines the implementation and impact of a halal certification assistance program for micro, small, and medium enterprises (MSMEs), focusing on a case study of the Jeruk Peras business owned by Ibu Murniati in Sidomukti Village, South Lampung. Many MSMEs face obstacles in obtaining halal certification due to a lack of awareness regarding the necessary procedures, insufficient access to structured information, and limited resources in terms of time, finances, and personnel. Using a qualitative descriptive method, the research documents the stages of mentoring, which include legal and administrative guidance, the creation of halal logos, product photography, and technical support for submitting online certification forms. The results show that this structured assistance significantly improved the participant’s understanding of the halal certification process and enabled independent submission of documentation. Furthermore, the program contributed to empowering local businesses by increasing their marketability, enhancing consumer trust, and reinforcing compliance with halal standards. This case demonstrates the importance of targeted educational and administrative support for MSMEs to reduce barriers in certification processes and promote inclusive economic growth.

Keywords

Administrative Assistance; Economic Empowerment; Halal Certification; Halal Product Assurance; MSMEs

References

1

“UMKM Indonesia - Kadin Indonesia.” [Online]. Available: https://kadin.id/data-dan-statistik/umkm-indonesia/. [Accessed: 23-Aug-2023].

2

Nurul Aflah Harahap and Khairina Tambunan, “UMKM dan Pembangunan,” CEMERLANG J. Manaj. dan Ekon. Bisnis, vol. 2, no. 2, pp. 228–235, Dec. 2022. https://doi.org/10.55606/cemerlang.v2i2.652

3

R. R. Bakrie, S. Atikah Suri, Nabila, A. Sahara, V. H Pratama, and Firmansyah, “Pengaruh Kreativitas UMKM Serta Kontribusinya Di Era Digitalisasi Terhadap Perekonomian Indonesia,” J. Ekon. dan Bisnis, vol. 16, no. 2, pp. 82–88, Jul. 2022. https://doi.org/10.55049/jeb.v16i2.308

4

Suci Ramadani, Dilla Amelia Ramadhani, Muhammad Ikrom, and Lokot Muda Harahap, “Peran Strategis UMKM dalam Mendorong Pertumbuhan Ekonomi Berkelanjutan di Indonesia,” J. Ekon. Bisnis dan Manaj., vol. 4, no. 1, pp. 158–166, Mar. 2022. https://doi.org/10.58192/ebismen.v4i1.3183

5

E. Saraswati and K. Kunci, “Strategi Perencanaan dan Biaya Pemasaran yang Efektif bagi UMKM Mitra Binaan PT. Semen Indonesia,” JDC, pp. 97–105, 2019. https://doi.org/10.34001/jdc.v3i3.1040

6

L. Z. Nasution, “Penguatan Industri Halal bagi Daya Saing Wilayah: Tantangan dan Agenda Kebijakan,” J. Reg. Econ. Indones., vol. 1, no. 2, pp. 33–57, Aug. 2020. https://doi.org/10.26905/jrei.v1i2.5437

7

A. D. Hidayati, D. M. Yatulloh, and U. N. Semarang, “Analisis Dampak Keputusan Fiktif Positif terhadap Perizinan UMKM di Kota Besar di Indonesia,” J. Penelit. Multidisiplin Terpadu, vol. 8, no. 12, pp. 134–146, 2021.

8

R. Qoniah, “Tantangan dan Strategi Peningkatan Ekspor Produk Halal Indonesia di Pasar Global,” Halal Res. J., vol. 2, no. 1, pp. 52–63, 2022. https://doi.org/10.12962/j22759970.v2i1.246

9

F. M. Waharini and A. H. Purwantini, “Model Pengembangan Industri Halal Food di Indonesia,” Muqtasid J. Ekon. dan Perbank. Syariah, vol. 9, no. 1, p. 1, Jun. 2018. https://doi.org/10.18326/muqtasid.v9i1.1-13

10

M. N. Syafitri, R. Salsabila, and F. N. Latifah, “Urgensi Sertifikasi Halal Food Dalam Tinjauan Etika Bisnis Islam,” Al Iqtishod J. Pemikir. dan Penelit. Ekon. Islam, vol. 10, no. 1, pp. 16–42, Jan. 2022. https://doi.org/10.37812/aliqtishod.v10i1.305

11

M. J. Dermawan, S. Sudana, and M. G. Samudra, “Halal Label and Purchase Decisions on Food and Beverage Products: A Case Study in Cipedes Subdistrict Bandung City,” J. Penelit. Medan Agama, vol. 15, no. 2, p. 130, Dec. 2022. https://doi.org/10.58836/jpma.v15i2.22120

12

M. Sahnan, N. Ismail, and S. Al-Ayyubi, “Analisis Pronsip Konsumsi Islam terhadap Perilaku Konsumen dalam Berbelanja Online Shop,” J. Syarikah J. Ekon. Islam, vol. 9, no. 2, pp. 278–288, Dec. 2023. https://doi.org/10.30997/jsei.v9i2.11215

13

I. Al Kautsar, “Bisnis Pariwisata Halal Bagi Keluarga Muslim di Indonesia dalam Perspektif Maqashid Al-Syariah,” Istinbath J. Huk., vol. 19, no. 01, p. 58, Aug. 2022.

14

F. Firdaus, “Implikasi Sertifikat Halal dalam Manajemen Bisnis Industri Makanan dan Minuman,” At-Tawazun, J. Ekon. Syariah, vol. 11, no. 02, pp. 39–54, Dec. 2023. https://doi.org/10.55799/tawazun.v11i02.322

15

M. Muhamad, “Tantangan Dan Peluang Penerapan Kebijakan Mandatory Sertifikasi Halal (Studi Implementasi Uu No. 33 Th. 2014 dan Pp No. 31 Th. 2019),” J. Ilmu Ekon. dan Bisnis Islam, vol. 2, no. 2, pp. 1–26, Dec. 2020. https://doi.org/10.24239/jiebi.v2i2.29.1-26

16

A. Kanivia, H. T. Utami, and D. Susilowati, “Edukasi Sertifikasi Halal MUI untuk Meningkatkan Nilai Jual Produk pada UMKM Binaan UCIC,” Penamas J. Community Serv., vol. 5, no. 1, pp. 55–64, Feb. 2023. https://doi.org/10.53088/penamas.v5i1.1567

17

D. Yuanitasari, A. Sardjono, and H. Susetyo, “Tantangan Regulasi Halal untuk Pelaku Usaha Mikro dan Kecil: Sebuah Studi Socio-legal di Kupang Nusa Tenggara Timur,” Acta Diurnal J. Ilmu Huk. Kenotariatan dan ke-PPAT-an, vol. 6, no. 2, Jun. 2023. https://doi.org/10.23920/acta.v6i2.1474

18

K. Fadhli et al., “Meningkatkan Daya Saing UMKM Melalui Sertifikasi Halal,” Jumat Ekon. J. Pengabdi. Masy., vol. 5, no. 3, pp. 166–173, Feb. 2023. https://doi.org/10.32764/abdimasekon.v5i3.5377

19

A. M. Kalamillah et al., “Transformasi UMKM Desa Kraton menjadi Industri Halal yang Kompetitif melalui Pendampingan Sertifikasi Halal,” Welf. J. Pengabdi. Masy., vol. 2, no. 2, pp. 353–358, Jun. 2023. https://doi.org/10.30762/welfare.v2i2.1611

20

A. N. Shamsudin, N. Jahriyah, and A. Alhidayatullah, “Optimalisasi Rantai Pasok dengan Meningkatkan Daya Saing UMKM di Kota Sukabumi,” J. Inspirasi Ilmu Manaj., vol. 3, no. 2, pp. 70–79, Feb. 2023. https://doi.org/10.32897/jiim.2025.3.2.4075

21

K. Sedyastuti, “Analisis Pemberdayaan UMKM Dan Peningkatan Daya Saing Dalam Kancah Pasar Global,” INOBIS J. Inov. Bisnis dan Manaj. Indones., vol. 2, no. 1, pp. 117–127, Jul. 2018. https://doi.org/10.31842/jurnal-inobis.v2i1.65

22

R. Putri, “Tantangan Sertifikasi Halal pada Pelaku Usaha Mikro Kecil dan Menengah (UMKM) Produk Pangan di Kabupaten Pamekasan,” Assyarikah J. Islam. Econ. Bus., vol. 5, no. 2, p. 222, Dec. 2023. https://doi.org/10.28944/assyarikah.v5i2.1911

23

D. Amar Sani, “Sosialisadi dan Pendampingan Pembuatan NIB, Sertifikat Halal serta Strategi Pemasaran Melalui E-commerce bagi Pelaku UMKM di Desa Pa’rappunganta, Kecamatan Polongbangkeng Utara, Kabupaten Takalar,” Celeb. J. Community Serv., vol. 3, no. 2, pp. 421–432, 2023.

24

E. Purnomo, M. N. Holis, and H. Abdullah, “Sosialisasi dan Pendampingan Pengurusan Sertifikat Halal UMKM di Banyuwangi melalui Program SEHATI BPJPH,” J. Inov. Pengabdi. Masy., vol. 1, no. 2, pp. 89–92, Jan. 2023. https://doi.org/10.62734/ipm.v1i2.487

25

A. Abu Bakar, M. Shuib, R. A. J. Saad, S. N. Z. Omar, and N. Abd Aziz, “Halal certification among the small and medium entrepreneurs,” Int. J. Supply Chain Manag., vol. 8, pp. 717–723, Jan. 2019.

26

D. Puspasari and R. Wijayanti, “Implementasi Sertifikasi Halal pada UMKM di Kabupaten Banyuwangi: Tantangan dan Solusinya,” J. Ekon. dan Bisnis Indones., vol. 17, no. 3, pp. 210–225, 2022.