Potensi Lerak Sebagai Bahan Dasar Pembuatan Sabun: Studi Formulasi dan Evaluasi di Desa Lebung Nala Kecamatan Ketapang
DOI:
https://doi.org/10.70211/sakalima.v1i2.222Keywords:
Community Empowerment; Household Products Innovation; Natural Detergent; Sapindus rarakAbstract
This study explores the potential of Sapindus rarak (soapberry) as a base ingredient for environmentally friendly detergent production in Lebung Nala Village, Ketapang District. By involving 15 local community members, particularly women from the PKK (Family Welfare Movement), the research implemented a series of socialization and training activities focused on producing natural detergents using lerak. The study applied a qualitative descriptive approach to analyze the environmental, health, and socio-economic impacts of using lerak-based detergents. The findings indicate that the initiative not only increased participants’ awareness of the harmful effects of chemical detergents but also improved their practical skills and opened up local business opportunities. The process of making natural soap was well received and applicable in everyday household activities. Overall, the research highlights that lerak-based detergents offer a sustainable alternative that integrates environmental protection with community empowerment.
References
OECD, “Climate change and Plastics: Synergies between two crucial environmental challenges,” Paris, May 2023.
M. S. Parvez, H. Ullah, O. Faruk, E. Simon, and H. Czédli, “Role of Microplastics in Global Warming and Climate Change: A Review,” Water, Air, Soil Pollut., vol. 235, no. 3, p. 201, Mar. 2024. https://doi.org/10.1007/s11270-024-07003-w
X.-F. Wei, W. Yang, and M. S. Hedenqvist, “Plastic pollution amplified by a warming climate,” Nat. Commun., vol. 15, no. 1, p. 2052, Mar. 2024. https://doi.org/10.1038/s41467-024-46127-9
C. Tidiane Ndour, W. Diop, and S. Asongu, “The effect of natural disasters on food security in Sub-Saharan Africa,” Soc. Responsib. J., vol. 21, no. 1, pp. 180–197, Jan. 2025. https://doi.org/10.1108/SRJ-05-2024-0354
A. Subiyanto, R. Boer, E. Aldrian, P. Perdinan, and R. Kinseng, “Isu Perubahan Iklim Dalam Konteks Keamanan Dan Ketahanan Nasional,” J. Ketahanan Nas., vol. 24, no. 3, p. 287, 2018. https://doi.org/10.22146/jkn.37734
K. Rustan, A. Agustang, and I. I. Idrus, “Penerapan Gaya Hidup Zero Waste sebagai Upaya Penyelamatan Lingkungan di Indonesia,” SIBATIK J. J. Ilm. Bid. Sos. Ekon. Budaya, Teknol. dan Pendidik., vol. 2, no. 6, pp. 1763–1768, May 2023. https://doi.org/10.54443/sibatik.v2i6.887
B. Y. F. Muliatin, R. H. Putra, A. M. Putri, M. S. Mujahidin, A. Amirudin, and Y. Agustina, “Penerapan Gaya Hidup Zero Waste Sebagai Upaya Penyelamatan Lingkungan di Indonesia,” J. Penelitian, Pengabdi. dan Pemberdaya. Masy., vol. 1, no. 2, pp. 61–69, Sep. 2024. https://doi.org/10.71301/jp3m.v1i2.50
A. D. L. Dalimin, “Pengaruh Pencemaran Limbah Detergen Terhadap Ekosistem Perairan,” Indones. J. Sci., vol. 3, no. 1, p. 28, 2022.
Z. F. Rais, “Identifikasi Timbulan dan Perencanaan Pengelolaan Limbah Bahan Berbahaya dan Beracun (B3) di TPA Piyungan,” 2022.
E. Widodo and I. Iswanto, Buku Ajar Mekanika Komposit dan Bio-Komposit. Umsida Press, 2022.
J. P. Masyarakat, “Optimalisasi Pengelolaan Sampah Plastik Menjadi Ecobrick Di Desa Sindanglaya Lina Pusvisasari 1 , Maharani Muria 2 , Paska Florensa 3 , Rismayanti 4 STAI Al-Azhary Cianjur, Jawa Barat, Indonesia,” vol. 4, no. 5, pp. 254–264, 2024.
P. Putranto, “Prinsip 3R: Solusi Efektif untuk Mengelola Sampah Rumah Tangga,” Innov. J. Soc. Sci. Res., vol. 3, no. 5, pp. 8591–8605, 2023.
Satria Ariayudha Widiatmoko, Adinda Thalia Zahra, and Khalisha Nasywa Permana, “Penerapan Konsep Zero Waste Dalam Perspektif Hukum Lingkungan: Tantangan dan Prospek Masa Depan di Indonesia,” Huk. Inov. J. Ilmu Huk. Sos. dan Hum., vol. 1, no. 3, pp. 307–320, Jun. 2024. https://doi.org/10.62383/humif.v1i3.390
A. Pradana, F. V. Riza, and J. Hadipramana, “Pembuatan Deterjen Ramah Lingkungan Untuk engurangi Limbah Rumah Tangga Di Desa Pulau Semikat Dusun II Paya Salit,” Medani J. Pengabdi. Masy., vol. 1, no. 3, pp. 158–162, Dec. 2022. https://doi.org/10.59086/jpm.v1i3.229
Z. Diniah, “Produksi Cairan Deterjen Tradisional Ramah Lingkungan dari Biji Larek dalam Upaya Menjaga Ekosistem Sungai,” PKM-P, vol. 3, no. 1, p. 56, Jun. 2019. https://doi.org/10.32832/pkm-p.v3i1.380
N. Yudiarini, P. Lasmi, Y. Sapanca, L. Putu, and K. Pratiwi, “Inovasi Teknologi Peningkatan Produksi Ikan Nila Dan Pengembangan Pakan Mandiri Berbasis Ekonomi Sirkular,” vol. 6, no. 1, pp. 178–188, 2024.
Rani Pramudyo Ningtyas et al., “Pembuatan Deterjen Ramah Lingkungan Dari Buah Lerak,” Darma Abdi Karya, vol. 3, no. 2, pp. 147–153, Dec. 2024. https://doi.org/10.38204/darmaabdikarya.v3i2.2154
I. Budiman, S. D. Alfian, A. K, R. S, D. M, and A. N. Hasanah, “Pembuatan Tablet Detergen Effervescent dari Lerak (Sapindus rarak) sebagai Solusi Alternatif Permasalahan Limbah Domestik,” Japanese J. Rehabil. Med., vol. 1, no. 1, pp. 13–24, 2012.
R. I. P. Sari, N. Ardinata, O. Hermansyah, S. Rahmawati, and C. D. P. Masrijal, “Testing the Activity and Formulation of Natural Hand Soap Based on Natural Surfactants of Lerak Fruit (Sapindus rarak DC.) Against Staphylococcus aureus,” Med. Sains J. Ilm. Kefarmasian, vol. 9, no. 1, pp. 347–354, Mar. 2024. https://doi.org/10.37874/ms.v9i1.1151
A. Ainurofiq et al., “Pemanfaatan Sumber Daya Alam Lokal dalam Peningkatan Produktivitas Industri Rumah Tangga di Ingasrejo, Gondangrejo, Kabupaten Karanganyar,” J. Pengabdi. Masy. Bangsa, vol. 2, no. 8, pp. 3622–3630, Oct. 2024. https://doi.org/10.59837/jpmba.v2i8.1497
Sustaination, “Membuat Detergen dan Sabun dari Buah Lerak,” sustaination.id, 2018. .
T. Handayani, R. A. Angga, M. Rahmi, P. Anggraini, and P. Ramadhani, “Pemanfaatan Buah Lerak Menjadi Sabun Ramah Lingkungan Pada UMKM Jagakarsa,” J. Pengabdi. Masy., vol. 4, no. 4, 2024.
K. Darwis, “Penyuluhan Penggunaan Biji Lerak (Sapindus Rarak) sebagai Alternatif Pengganti Sabun yang Ramah Lingkungan,” MEGA PENA J. Pengabdi. Kpd. …, vol. 1, pp. 26–35, 2021.
M. M. Djibran, P. Andiani, D. P. Nurhasanah, and M. M. Mokoginta, “Analisis Pengembangan Model Pertanian Berkelanjutan yang Memperhatikan Aspek Sosial dan Ekonomi di Jawa Tengah,” J. Multidisiplin West Sci., vol. 2, no. 10, pp. 847–857, Oct. 2023. https://doi.org/10.58812/jmws.v2i10.703
S. E. Wahyuningsih et al., “Pemberdayaan Ekonomi Masyarakat Sekaran melalui Produk Ecoprint Berbasis Tumbuhan Lokal,” J. Abdi Masy. Indones., vol. 4, no. 5, pp. 1365–1374, Oct. 2024. https://doi.org/10.54082/jamsi.1376
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Nia Oktaviani, Annisa Dwi Nabila, Afifah Hany Hayatu, Rau Datunnisa
This work is licensed under a Creative Commons Attribution 4.0 International License.
