Vol. 2 No. 1 (2026): Halal Innovation Journal on Advanced Bioscience

Published: 2026-06-22

Author Origin : 1 Country

17

Section: Articles

Open Access

Peer Reviewed

Scientific Landscape of Plant-Based Fermentation and Probiotics: Insights from a Bibliometric Study

Shinta Anisya , Ika Listiana , Supriyadi , Triawan Alkausar , Ovi Prasetya Winandari

1-9

Statistics: 58 │ 51
- PDF
Global Research Trends in Cultured Meat and Halal Biotechnology: a Bibliometric Analysis

Ade Lenty Hoya , Jaenal Abidin

11-28

Statistics: 167 │ 44
- PDF
Health Benefits and Market Potentials of Halal-Certified Probiotic Foods: a Global Review

Marlina Kamelia , Dwijowati Asih Saputri , Nurhaida Widiani , Suharno Zein

29-37

Statistics: 160 │ 54
- PDF
Assessing the Discrepancy between Halal Certification Progress and Raw Material Compliance in SPPGs

Fraulein Intan Suri , Salsabila

39-50

Statistics: 49 │ 47
- PDF
Molecular and Analytical Technologies for Coffee Authentication and Traceability: A Bibliometric Analysis for Strengthening Halal Assurance Systems

Priyambodo , Nindy Permatasari , Siti Hamidatul Aliyah , Aulia Ulmillah

51-65

Statistics: 63 │ 54
- PDF