Reviewer

1. Prof. Dr. Lily Surraya Eka Putri M.Env.Stud. Universitas Islam Negeri Syarif Hidayatullah Jakarta, Indonesia
2. Prof.  Dr. Muhammad Subhan Qureshi, University of Agriculture Peshawar, Pakistan
3. Prof. Dr. Ir. Samsul Rizal, M.Si. Universitas Lampung, Indonesia
4. Prof. Dr. Ir. Y. Purwanto DEA, Research Center for Ecology and Ethnobiology, National Research and Innovation Agency (BRIN), Indonesia
5. Achmad Gazali, S.Si., M.Sc., Ph.D., National Agriculture and Food Research Organisation (NARO), Japan
6. Rabiatul Adawiiah Zainal Abidin, Ph.D, Malaysian Agriculture Research and Development Institute (MARDI), Malaysia
7. Mohd. Afendy Bin Abdul Talib, Malaysian Agriculture Research and Development Institute (MARDI), Malaysia
8. Dr. Siti Hamidatul Aliyah, M.Sc., Badan Riset dan Inovasi Nasional RI (BRIN), Indonesia
9. Dr. Yuni Satitiningrum, M.Si. Universitas Islam Negeri Raden Intan Lampung, Indonesia
10. Dr. Iffan Maflahah, STP., MSi. Universitas Trunojoyo Madura, Indonesia
11. Yuanita Rachmawati, M.Sc., Universitas Islam Negeri Sunan Ampel Surabaya, Indonesia