Vol. 2 No. 1 (2026): Halal Innovation Journal on Advanced Bioscience

Articles

• Scientific Landscape of Plant-Based Fermentation and Probiotics: Insights from a Bibliometric Study

  Shinta Anisya, Ika Listiana, Supriyadi; Triawan Alkausar; Ovi Prasetya Winandari

  1-9

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• Global Research Trends in Cultured Meat and Halal Biotechnology: a Bibliometric Analysis

  Ade Lenty Hoya, Jaenal Abidin

  11-28

  • PDF

• Health Benefits and Market Potentials of Halal-Certified Probiotic Foods: a Global Review

  Marlina Kamelia, Dwijowati Asih Saputri, Nurhaida Widiani; Suharno Zein

  29-37

  • PDF

• Assessing the Discrepancy between Halal Certification Progress and Raw Material Compliance in SPPGs

  Fraulein Intan Suri, Salsabila

  39-50

  • PDF

• Molecular and Analytical Technologies for Coffee Authentication and Traceability: A Bibliometric Analysis for Strengthening Halal Assurance Systems

  Priyambodo, Nindy Permatasari, Siti Hamidatul Aliyah, Aulia Ulmillah

  51-65

  • PDF