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Health Benefits and Market Potentials of Halal-Certified Probiotic Foods: a Global Review

Authors

  • Marlina Kamelia Universitas Islam Negeri Raden Intan Lampung Indonesia
  • Dwijowati Asih Saputri Universitas Islam Negeri Raden Intan Lampung Indonesia
  • Nurhaida Widiani Universitas Islam Negeri Raden Intan Lampung Indonesia
  • Suharno Zein Universitas Muhammadiyah Metro. Indonesia
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Abstract

The global demand for functional foods continues to rise, particularly among health-conscious and Muslim consumers seeking products that align with both wellness and halal integrity. Probiotics, defined as live microorganisms conferring health benefits when administered in adequate amounts, represent a rapidly expanding segment within this industry. However, halal certification of probiotic foods introduces new challenges related to microbial sources, growth media, and certification protocols. This review synthesizes current knowledge on the scientific basis of probiotics, their health benefits, and their potential in the global halal food market. It highlights the intersection between biotechnology and Islamic dietary law, exploring how industry and research sectors can collaborate to develop halal-compliant probiotic products. Finally, it discusses global market opportunities, regulatory frameworks, and future directions in halal probiotic innovation.

Keywords

probiotic halal food functional foods halal certification , market potential

References

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Copyright (c) 2026 Marlina Kamelia, Dwijowati Asih Saputri, Nurhaida Widiani; Suharno Zein

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Article Information

Published

2026-06-22

Issue

Vol. 2 No. 1 (2026): Halal Innovation Journal on Advanced Bioscience

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How to Cite

Marlina Kamelia, Dwijowati Asih Saputri, Nurhaida Widiani, & Suharno Zein. (2026). Health Benefits and Market Potentials of Halal-Certified Probiotic Foods: a Global Review. Halal Innovation Journal on Advanced Bioscience, 2(1), 29–37. Retrieved from https://journal.wiseedu.co.id/index.php/hijab/article/view/342