Analysis of Water Quality at Way Belerang Simpur Hot Spring Tourist Site in Kecapi Village, Kalianda District, South Lampung Regency, Lampung Province
Abstract
Way Belerang Simpur is a sulfur-containing hot spring that serves as a popular tourist destination for hot spring baths. This study aims to evaluate the water quality of the spring using physical, chemical, and biological parameters. Water samples were taken from three points: the source (Point 1), the bathing area (Point 2), and the downstream flow (Point 3). The parameters analyzed include temperature, pH, dissolved oxygen (DO), odor, hydrogen sulfide (H2S), biochemical oxygen demand (BOD), chemical oxygen demand (COD), and total coliform bacteria. Standard testing methods such as mercury thermometers, pH meters, spectrophotometry, and SNI protocols were used. Results show that temperature and odor meet national standards for safe water, but pH levels were highly acidic, exceeding acceptable limits for public bathing. DO levels were adequate to support aquatic life, while BOD, COD, and H2S were within acceptable limits. The biological analysis revealed very low levels of total coliform bacteria, making the water microbiologically safe. Overall, the water quality at Way Belerang Simpur is suitable in terms of contamination levels but presents risks due to its high temperature and low pH, especially for prolonged exposure.
Keywords
References
Author Biographies
Zidni Ilman Navia
Biology Study Program, Faculty of Science and Technology
Dwijowati Asih Saputri
Department of Biology Education
Yurika Septi
Department of Biology Education
License
Copyright (c) 2024 Zidni Ilman Navia, Dwijowati Asih Saputri, Yurika Septi

This work is licensed under a Creative Commons Attribution 4.0 International License.
Article Information
Published
Issue
Article Tools
Citation Impact
Crossref Cited-by
Counted from citation links between Crossref-registered works.
Last checked 27 Sep 2026.





