MARLINA KAMELIA; DWIJOWATI ASIH SAPUTRI; NURHAIDA WIDIANI; SUHARNO ZEIN. Health Benefits and Market Potentials of Halal-Certified Probiotic Foods: a Global Review. Halal Innovation Journal on Advanced Bioscience, [S. l.], v. 2, n. 1, p. 29–37, 2026. Disponível em: https://journal.wiseedu.co.id/index.php/hijab/article/view/342. Acesso em: 28 jul. 2026.