ANISYA, Shinta; IKA LISTIANA; SUPRIYADI; TRIAWAN ALKAUSAR; OVI PRASETYA WINANDARI. Scientific Landscape of Plant-Based Fermentation and Probiotics: Insights from a Bibliometric Study. Halal Innovation Journal on Advanced Bioscience, [S. l.], v. 2, n. 1, p. 1–9, 2026. Disponível em: https://journal.wiseedu.co.id/index.php/hijab/article/view/333. Acesso em: 13 sep. 2026.